Seafood Cutter: Precision Prep & Growth Benefits

Gordon Food Service; Kentucky; Hybrid; USD 38,000 - 42,000; Full time

Benefits offered by this job

Medical & Rx benefits

Dental & vision insurance

Pre-Tax Saving Accounts

Profit sharing

Family culture & career advancement

Job summary

Halperns' Steak & Seafood in Walton, KY is seeking a Seafood Cutter to portion and merchandice seafood products with precision. You will work with supervisors to schedule production, trim and debone seafood, and ensure portions meet customer specs.

You will follow QA, HACCP and safety regulations, maintain cleanliness, and support continuous improvement in a fast-paced environment. High School diploma and 1 year of cutter experience are preferred.

Qualifications

• High School diploma or equivalent required.
• 1 year of professional cutter experience preferred.
• Experience in high-end fish/seafood processing strongly preferred.

Responsibilities

• Schedule production with supervisors and managers.
• Clean, trim, and debone products for processing.
• Inspect and remove defects, bruises, or blemishes.
• Separate meats and by-products into containers and seal.
• Read and follow customer instructions precisely.
• Maintain QA, HACCP, SQF and safety regulations.

Skills

Production equipment

Accurate portioning

Cost control

Problem solving

Fast-paced environment

Team player

English communication

Education

High School diploma

Post-high school training

Tools

Knife set

Gloves

Portion scale

Pin-bone pliers

Hand scalers

Fishhook

Sharpening machine

Job description

Halperns' Steak & Seafood in Walton, KY is seeking a Seafood Cutter to portion and merchandice seafood products with precision. You will work with supervisors to schedule production, trim and debone seafood, and ensure portions meet customer specs.

You will follow QA, HACCP and safety regulations, maintain cleanliness, and support continuous improvement in a fast-paced environment. High School diploma and 1 year of cutter experience are preferred.