Master Seafood Cutter - Precision Meat Prep + Benefits

Mike Hudson Dist; Richmond (CA); Vor Ort; USD 42.000 - 65.000; Vollzeit

Benefits dieser Stelle

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

Employee discounts for travel andイベント

Zusammenfassung

Allen Brothers, a part of The Chefs’ Warehouse, is seeking a Production Cutter to join its team in Richmond, CA. The role focuses on preparing specialty cuts of meat on a timely and efficient basis to meet customer expectations.

You will select products from pick tickets, cut to specifications, and ensure weight accuracy while maintaining a clean, safe work area. Responsibilities include staging products, transporting to packaging lines, replenishing stock, and adhering to all HACCP/OSHA

Qualifikationen

• High school diploma or equivalent.

Aufgaben

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state and local HACCP, OSHA & GMP guidelines.

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Position Summary: As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’sexpectations.

What you’ll do:

• Select products from pick tickets and stage for production
• Cut product to meet customer specifications
• Transport finished product to appropriate packaging line utilizing carts
• Weigh product to ensure compliance with customer/company specifications
• Replenish stock as needed
• Maintain work area clean and orderly
• Must maintain product integrity with proper handling & report damage to management immediately
• Must follow all company policies and procedures
• Follow all federal, state and local HACCP, OSHA & GMP guidelines

About you:

• High school diploma or equivalent
• 1-3 months experience