Seafood Associate- Part Time

Nino Salvaggio International; Livonia (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Nino Salvaggio Marketplace Fishery in Livonia seeks a Seafood Associate to assist customers, prepare seafood displays, and stock cases. You will follow established procedures for receiving shipments and maintain a clean, safe work environment.

Responsibilities include weighing, pricing, wrapping, and prepping seafood per company recipes, while providing excellent customer service and product knowledge. Ability to work in cold environments and lift up to 25 lbs is required.

Qualifications

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Ability to work in extreme cold and wet/humid conditions.
• Ability to stand for 8+ hour periods and lift 25 pounds.
• 18+ to use slicers and meat cutters as per safety rules.

Responsibilities

• Prepare and display seafood cuts per guidelines.
• Receive and unload shipments following department procedures.
• Stock meat cases with quality products and rotate stock.
• Maintain safe, clean work environment per safety and sanitation rules.
• Assist customers with selections and provide product information.
• Weigh, price, wrap, and prep seafood selections.
• Follow company recipes for seafood preparation.
• Operate equipment safely per guidelines.
• Maintain knowledge of product varieties, prices, and preparation methods.
• Notify management of safety or equipment issues and assist in training.

Skills

Customer service

Safety awareness

Teamwork

Education

High school diploma or GED

Tools

Knives

Box cutters

Slicers

Meat cutters

Job description

Nino Salvaggio Marketplace Fishery is currently looking for a Seafood Associate for our Livonia location.

RESPONSIBILITIES:

• Prepare and place seafood cuts and products in display counter, per Nino Salvaggio International Marketplace guidelines.
• Follow established department procedures for receiving and unloading incoming shipments.
• Stock meat cases to ensure quality, protection and proper rotation of product in the cases and cooler.
• Maintain a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA, Department of Agriculture and Department of Health regulations and guidelines.
• Assist customers with their selections; offering assistance with the type, preparation, recipes, cooking, etc. of selections of meat and poultry.
• Weigh, price, wrap, prep, cut, etc. seafood selections for customers.
• Prep seafood selections according to company recipes.
• Provide excellent customer service.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all meat products.
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to use knives, box cutters, slicers*, meat cutters*, etc. *Must be 18 years old to use slicers, meat cutters, etc.).

EOE