Seafood Associate

Nino Salvaggio International; Bloomfield Township (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Nino Salvaggio International Marketplace in Bloomfield Township, MI is seeking a Seafood/Meat Dept team member. You will prepare and display seafood and meat products, weigh and price items, and assist customers with selections while following safety guidelines.

Responsibilities include receiving shipments, stocking cases, maintaining a clean work area, and ensuring proper labeling and product rotation. Must lift up to 25 pounds and work in cold environments.

Qualifications

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Ability to work in extreme cold and wet/humid conditions.
• Ability to work in a 45° to 50º environment.
• Ability to count, separate and weigh all meat products.
• Must stand and/or walk for 8+ hours.
• Must bend, lift and/or move 25 pounds regularly.
• Must be able to use knives, box cutters, slicers, meat cutters (18+).

Responsibilities

• Prepare and place seafood cuts and products in display counter as guidelines.
• Receive and unload shipments following department procedures.
• Stock meat cases with quality and proper rotation.
• Maintain safe, clean work environment per regulations.
• Assist customers with selections and cooking/recipes guidance.
• Weigh, price, wrap, prep, and cut seafood selections.
• Prepare seafood per company recipes.
• Provide excellent customer service.
• Operate equipment per safety guidelines.
• Maintain knowledge of product quality, prices, and preparation methods.
• Handle damaged/spoiled products per guidelines.
• Comply with weights, measures laws and labeling requirements.
• Notify management of safety or equipment issues.
• Assist in training associates when necessary.
• Other duties as assigned.

Skills

Customer service

Safety awareness

Physical stamina

Education

High school diploma or GED

Job description

RESPONSIBILITIES:

• Prepare and place seafood cuts and products in display counter, per Nino Salvaggio International Marketplace guidelines.
• Follow established department procedures for receiving and unloading incoming shipments.
• Stock meat cases to ensure quality, protection and proper rotation of product in the cases and cooler.
• Maintain a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA, Department of Agriculture and Department of Health regulations and guidelines.
• Assist customers with their selections; offering assistance with the type, preparation, recipes, cooking, etc. of selections of meat and poultry.
• Weigh, price, wrap, prep, cut, etc. seafood selections for customers.
• Prep seafood selections according to company recipes.
• Provide excellent customer service.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all meat products.
• Must be able to stand and/or walk for 8 or more-hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to use knives, box cutters, slicers*, meat cutters*, etc. (*Must be 18 years old to use slicers, meat cutters, etc.).

EOE