Meat Associate Part Time

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee Discount

401K Match

Job summary

An established industry player is seeking a dedicated Meat Associate to join their team in Troy. This role is vital for ensuring high-quality service in the meat department, where you'll assist customers with their selections, prepare meat products, and maintain a clean and safe environment. If you enjoy working in a fast-paced setting and have a passion for customer service, this opportunity offers a chance to thrive in a supportive team atmosphere. Join a company that values its employees and offers benefits like employee discounts and a 401K match, making it a great place to grow your career in the grocery sector.

Qualifications

• Customer service skills are essential for assisting customers with meat selections.
• Ability to work in cold environments and handle meat products safely.

Responsibilities

• Prepare and display meat cuts according to company guidelines.
• Assist customers with meat selections and provide excellent service.
• Maintain cleanliness and safety in the working environment.

Skills

Customer Service

Meat Preparation

Knowledge of Meat Products

Ability to Work in Cold Conditions

Education

High School Diploma or GED

Tools

Knives

Slicers

Meat Cutters

Job description

COME JOIN OUR GREAT TEAM OF GROCERY PROFESSIONALS AND BE AN IMPORTANT CONTRIBUTOR IN OUR MEAT DEPARTMENT!

Nino Salvaggio is currently looking for a Meat Associate for our Troy location. This position focuses on giving excellent customer service and packaging customer's meat selections properly.

RESPONSIBILITIES:

1. Prepare and place meat cuts and products in display counter, per Nino Salvaggio International Marketplace guidelines.
2. Stock meat cases to ensure quality, protection and proper rotation of product in the cases and cooler.
3. Maintain a safe and clean working environment to ensure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA, Department of Agriculture and Department of Health regulations and guidelines.
4. Assist customers with their selections; offering assistance with the type, preparation, recipes, cooking, etc. of selections of meat and poultry.
5. Weigh, price, wrap, prep, cut, etc. meat selections for customers.
6. Make kabobs for customers.
7. Provide excellent customer service.
8. Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
9. Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
10. Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
11. Comply with all state, county and local weights and measures laws and labeling requirements.
12. Other duties as assigned.

QUALIFICATIONS:

1. High school diploma or GED preferred, but not required.
2. Must have reliable transportation.
3. Must have some weekend availability.
4. Ability to work in extreme cold and wet and/or humid conditions.
5. Ability to work consistently in a 45° to 65º environment.
6. Ability to count, separate and weigh all meat products.
7. Must be able to stand and/or walk for 8 or more hour periods.
8. Must be able to regularly bend, lift and/or move 25 pounds.
9. Must be able to use knives, box cutters, slicers, meat cutters, etc. (Must be 18 years old to use slicers, meat cutters, etc.).

BENEFITS:

1. Employee discount
2. 401K match

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE