Produce Prep Associate Part Time

Nino Salvaggio International Marketplace; Livonia (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Opportunity for advancement

401(k) matching

Employee discounts

Wellness resources

Job summary

Nino Salvaggio International Marketplace in Livonia is seeking a Produce Prep Associate to help prepare produce cups, salads, and display fresh items in the department.

You will follow safety rules, help maintain cleanliness, stock shelves, and assist in training teammates, including nights and weekends as needed.

Qualifications

• High school diploma or GED preferred, but not required.
• Reliable transportation.
• Able to work nights and weekends.
• Comfortable in cold and wet/humid environments.
• Able to stand for 8+ hours.
• Must be 18+ to use slicers and related equipment.

Responsibilities

• Observe all Company policies and store rules as directed by management.
• Maintain neat, well-groomed appearance and follow dress standards.
• Work all scheduled shifts with attendance and punctuality.
• Operate necessary equipment according to safety guidelines.
• Stock and perform duties per sales volume and direction.
• Understand product quality standards and varieties in the department.
• Prepare produce cups, trays, and salads per guidelines.
• Handle damaged/spoiled product per guidelines and assist in controlling losses.
• Follow safety and sanitation policies and local labeling laws.
• Notify management of safety or equipment issues.
• Train associates when necessary.
• Perform other duties as assigned.

Skills

Policy adherence

Personal grooming

Attendance & punctuality

Safety compliance

Stocking & product handling

Education

High school diploma or GED

Tools

Knives & slicers

Job description

Benefits

• Opportunity for advancement
• 401(k) matching
• Employee discounts
• Wellness resources

Nino Salvaggio is currently looking for a Produce Prep Associate for our Livonia location.

Responsibilities

• Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
• Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
• Work all scheduled shifts, following Company guidelines for attendance and punctuality.
• Operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
• Perform stocking and other duties as assigned per sales volume and management direction.
• Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Cut, chop, prepare all produce cups, trays and salads per company guidelines.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Properly handle, stock, prepare and display all necessary products.
• Assist in training associates when necessary.
• Other duties as assigned.

Qualifications

• High school diploma or G.E.D. preferred, but not required.
• Must have reliable transportation.
• Must be able to work nights and weekends.
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all types of products.
• Must be able to use knives, box cutters, slicers*, bailers*, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, etc.).
• Must be able to stand and/or walk for 8 or more hour periods.

Benefits

• Employee discount
• 401K match

Hourly rate reflects applicants age 18 years and older.

EOE