Seafood Associate- Part Time

Nino Salvaggio International Marketplace; Livonia (MI); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

Nino Salvaggio International Marketplace is hiring for a Seafood/Meat Clerk role in Livonia, MI. You will prepare seafood cuts, display products, and assist customers with selections and recipes, while ensuring quality, safety, and proper rotation of stock.

The position requires ability to work in cold conditions, stand for long hours, and handle knives and slicers safely. Join a team committed to excellent service and product knowledge in a fast-paced market.

Qualifications

• High school diploma or GED preferred, but not required.
• Must be 18+ to operate slicers, meat cutters, etc.
• Reliable transportation is required.
• Able to work in extreme cold and wet environments.
• Able to stand and walk for 8+ hour periods.

Responsibilities

• Prepare and place seafood cuts and products in the display counter.
• Receive and unload incoming shipments according to guidelines.
• Stock meat cases with quality products and proper rotation.
• Maintain a safe and clean working environment per regulations.
• Assist customers with selections and recipe guidance.
• Weight, price, wrap, and prep seafood for customers.
• Follow company recipes for seafood prep.
• Provide excellent customer service and safety compliance.
• Operate equipment per policies and safety guidelines.
• Maintain knowledge of product quality, prices, and preparation methods.
• Handle damaged or spoiled products per guidelines and control losses.
• Comply with weights, measures, labeling and regulatory requirements.
• Notify management of safety or equipment issues.
• Assist in training associates as needed.
• Other duties as assigned.

Skills

Extreme cold conditions

8+ hour stamina

Reliable transportation

Weigh and sort meat

Education

High school diploma or GED

Tools

Knives

Box cutters

Slicers

Meat cutters

Job description

RESPONSIBILITIES:

• Prepare and place seafood cuts and products in display counter, per Nino Salvaggio International Marketplace guidelines.
• Follow established department procedures for receiving and unloading incoming shipments.
• Stock meat cases to ensure quality, protection and proper rotation of product in the cases and cooler.
• Maintain a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA, Department of Agriculture and Department of Health regulations and guidelines.
• Assist customers with their selections; offering assistance with the type, preparation, recipes, cooking, etc. of selections of meat and poultry.
• Weigh, price, wrap, prep, cut, etc. seafood selections for customers.
• Prep seafood selections according to company recipes.
• Provide excellent customer service.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or GED preferred, but not required.
• Must have reliable transportation.
• Ability to work in extreme cold and wet and/or humid conditions.
• Ability to work consistently in a 45° to 50º environment.
• Ability to count, separate and weigh all meat products.
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.
• Must be able to use knives, box cutters, slicers*, meat cutters*, etc. (*Must be 18 years old to use slicers, meat cutters, etc.).

EOE