Scratch Kitchen Line Cook — Fast-Paced Onsite Dining

Elior North America; Middleton (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Job summary

Elior North America is seeking an experienced Line Cook for our Corporate Chefs on-site location at Brooks Automation. You will join a fast-paced kitchen team, preparing and presenting meals with a focus on quality and consistency.

This role offers growth within a national dining and events platform. Must have at least one year of culinary experience in a quality, high-volume environment, with scratch cooking emphasis.

Qualifications

• At least 1 year cooking experience in quality, high-volume setting.
• Knowledge of proper culinary methods, techniques, and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring food is stored properly.
• Following safe food handling policies and recipes.

Skills

Culinary experience

High-volume cooking

Attention to detail

Multitasking

Customer service

Job description

Elior North America is seeking an experienced Line Cook for our Corporate Chefs on-site location at Brooks Automation. You will join a fast-paced kitchen team, preparing and presenting meals with a focus on quality and consistency.

This role offers growth within a national dining and events platform. Must have at least one year of culinary experience in a quality, high-volume environment, with scratch cooking emphasis.