Onsite Line Cook – High-Volume Scratch Kitchen

Elior North America; Harvard (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

401k

Sick Time

Job summary

Elior North America is seeking a Line Cook for our Corporate Chefs dining location at Brooks Automation. You will join a fast-paced kitchen team, focusing on scratch cooking, quality portions, and creative presentation to deliver high-quality meals for our on-site clients.

The role emphasizes precise methods, proper food handling, and consistency in meal preparation, with opportunities for growth within a nationwide dining services organization.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting.
• Skill with proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced kitchen.
• Ability to operate different kitchen tools and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen area.
• Ensuring food is stored properly.
• Following safe food handling policies and recipes.

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Multitasking

Customer service

Tools

Kitchen equipment

Job description

Elior North America is seeking a Line Cook for our Corporate Chefs dining location at Brooks Automation. You will join a fast-paced kitchen team, focusing on scratch cooking, quality portions, and creative presentation to deliver high-quality meals for our on-site clients.

The role emphasizes precise methods, proper food handling, and consistency in meal preparation, with opportunities for growth within a nationwide dining services organization.