Line Cook — Fast-Paced Scratch Kitchen, Onsite

Elior North America; Arlington (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Commuter Benefits (Parking and Transit

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a Line Cook for corporate dining at Brooks Automation. The role involves preparing meals in a fast-paced kitchen, maintaining high standards of quality and portion control, and presenting dishes with creativity.

The position requires scratch cooking experience, strong attention to detail, and the ability to work in a high-volume environment. Benefits include medical, dental, vision, and more.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification (Nice-to-have).

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Job description

Elior North America is seeking a Line Cook for corporate dining at Brooks Automation. The role involves preparing meals in a fast-paced kitchen, maintaining high standards of quality and portion control, and presenting dishes with creativity.

The position requires scratch cooking experience, strong attention to detail, and the ability to work in a high-volume environment. Benefits include medical, dental, vision, and more.