High-Volume Line Cook: Scratch Cooking, Onsite

Elior North America; Billerica (MA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Job summary

Elior North America is seeking a Line Cook to join Corporate Chefs at the Brooks Automation site. You will work with a motivated kitchen team in a fast-paced dining environment, preparing high-quality meals from scratch and ensuring accurate portions and presentation.

Ideal candidates bring at least one year of high-volume culinary experience, strong adherence to food safety, and the ability to multitask in a busy setting. This is a full-time onsite role with comprehensive benefits.

Qualifications

• At least one year's prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Multiple tasks in fast-paced env

Customer service experience

Job description

Elior North America is seeking a Line Cook to join Corporate Chefs at the Brooks Automation site. You will work with a motivated kitchen team in a fast-paced dining environment, preparing high-quality meals from scratch and ensuring accurate portions and presentation.

Ideal candidates bring at least one year of high-volume culinary experience, strong adherence to food safety, and the ability to multitask in a busy setting. This is a full-time onsite role with comprehensive benefits.