Scratch Kitchen Line Cook - Craft, Consistency, Fast-Paced

StaffedUp; Columbia Township (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

Sage is a from-scratch cafe in downtown Columbia focused on thoughtfully made food, French-inspired pastry, and craft coffee. We care about quality ingredients and an experience that feels special. We’re looking for experienced cooks to become part of the Sage team.

The Line Cooks execute Sage’s scratch-made menu with consistency, quality, and care in a fast-paced environment, maintaining a clean, organized station and collaborating with the kitchen team to support service.

Qualifications

• Previous experience in a professional kitchen preferred.
• Solid foundational cooking and knife skills.
• Ability to work efficiently and stay organized in a fast-paced environment.
• Strong attention to detail and commitment to consistency.
• Dependability, punctuality, and a strong work ethic.
• Willingness to learn and continue developing culinary skills.
• Collaborative attitude and willingness to support the Sage team.

Responsibilities

• Prepare and execute menu items according to Sage recipes and standards.
• Maintain consistency in flavor, quality, portioning, and presentation.
• Set up, stock, and maintain a clean and organized station.
• Follow recipes, prep lists, and kitchen procedures accurately and efficiently.
• Properly label, date, store, and rotate ingredients and prepared food.
• Follow food safety and sanitation standards throughout each shift.
• Communicate and collaborate with the kitchen team to support smooth service.
• Pitch in across the kitchen as needed to support the team.

Skills

Cooking

Knife skills

Fast-paced work

Attention to detail

Teamwork

Job description

Sage is a from-scratch cafe in downtown Columbia focused on thoughtfully made food, French-inspired pastry, and craft coffee. We care about quality ingredients and an experience that feels special. We’re looking for experienced cooks to become part of the Sage team.

The Line Cooks execute Sage’s scratch-made menu with consistency, quality, and care in a fast-paced environment, maintaining a clean, organized station and collaborating with the kitchen team to support service.