Line Chef: Master Scratch-Made Dishes on a Fast-Casual Line

Goop Kitchen; Los Angeles (CA); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k Match

Free shift meal

Employee discount

Dynamic environment

Job summary

goop kitchen is hiring a Line Chef to bring scratch-made recipes to life on the hot line with precision and care. You will prepare vibrant entrees and plate them beautifully, ensuring consistency, speed, and quality during peak hours.

The role emphasizes mastering every station, maintaining food safety, and collaborating with a team to deliver clean, delicious meals in a fast-casual environment.

Qualifications

• 18+ and authorized to work in the U.S.
• Solid knife skills and cooking techniques (sauté, grill, ovens)
• Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts)
• Strong food safety knowledge
• Food handler certification
• Bilingual (Spanish/English) a plus

Responsibilities

• Cook across the hot line — broilers, ovens, sauté, and grill
• Master recipes and techniques for every kitchen station (hot and cold)
• Build entrees quickly and accurately with great presentation
• Manage prep timing and par levels to stay ahead of the rush
• Multi-task across cold prep, hot line, and cleaning during peak hours

Skills

Knife skills

Cooking techniques

Food safety knowledge

Bilingual (Spanish/English)

Job description

goop kitchen is hiring a Line Chef to bring scratch-made recipes to life on the hot line with precision and care. You will prepare vibrant entrees and plate them beautifully, ensuring consistency, speed, and quality during peak hours.

The role emphasizes mastering every station, maintaining food safety, and collaborating with a team to deliver clean, delicious meals in a fast-casual environment.