Line Cook - Craft, Local Ingredients & Excellence

Sage Restaurant Group; Philadelphia (Philadelphia County); On-site; USD 42,000 - 52,000; Full time

Job summary

Urban Farmer Philadelphia, part of Sage Restaurant Group, seeks a dedicated line cook to support front-line service and quality control across the kitchen. The role includes training line cooks and ensuring sanitation levels are met, with a focus on consistency and efficiency during peak hours.

Candidates should bring 1–2 years of related experience, a solid understanding of kitchen operations, and the ability to work in a fast-paced, team-oriented environment.

Qualifications

• High school education or equivalent.
• Experience in a related position with this company or other organization is preferred.
• Ability to follow recipe cards, SOPs, and maintain quality standards.

Responsibilities

• Check all items against recipe cards and verify use records for items served.
• Monitor line setup to maximize efficiency during meal periods.
• Maintain kitchen cleanliness and follow the 'clean as you go' policy and SOPs.
• Prepare food of consistent quality following recipes and production/portion standards.
• Scale prep to meet estimated needs and rotate perishables per SOP.
• Assist in keeping buffet stocked and returning unused items to storage with proper labeling.

Skills

Culinary skills

Education

High school diploma or equivalent

Job description

Urban Farmer Philadelphia, part of Sage Restaurant Group, seeks a dedicated line cook to support front-line service and quality control across the kitchen. The role includes training line cooks and ensuring sanitation levels are met, with a focus on consistency and efficiency during peak hours.

Candidates should bring 1–2 years of related experience, a solid understanding of kitchen operations, and the ability to work in a fast-paced, team-oriented environment.