Line Cook

StaffedUp; Columbia Township (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

Sage is a from-scratch cafe in downtown Columbia focused on thoughtfully made food, French-inspired pastry, and craft coffee. We care about quality ingredients and an experience that feels special. We’re looking for experienced cooks to become part of the Sage team.

The Line Cooks execute Sage’s scratch-made menu with consistency, quality, and care in a fast-paced environment, maintaining a clean, organized station and collaborating with the kitchen team to support service.

Qualifications

• Previous experience in a professional kitchen preferred.
• Solid foundational cooking and knife skills.
• Ability to work efficiently and stay organized in a fast-paced environment.
• Strong attention to detail and commitment to consistency.
• Dependability, punctuality, and a strong work ethic.
• Willingness to learn and continue developing culinary skills.
• Collaborative attitude and willingness to support the Sage team.

Responsibilities

• Prepare and execute menu items according to Sage recipes and standards.
• Maintain consistency in flavor, quality, portioning, and presentation.
• Set up, stock, and maintain a clean and organized station.
• Follow recipes, prep lists, and kitchen procedures accurately and efficiently.
• Properly label, date, store, and rotate ingredients and prepared food.
• Follow food safety and sanitation standards throughout each shift.
• Communicate and collaborate with the kitchen team to support smooth service.
• Pitch in across the kitchen as needed to support the team.

Skills

Cooking

Knife skills

Fast-paced work

Attention to detail

Teamwork

Job description

About Sage

Sage is a from-scratch cafe in downtown Columbia focused on thoughtfully made food, French-inspired pastry, and craft coffee. We care about quality ingredients, attention to detail, and creating an experience that feels special without feeling fussy.

Our team takes pride in the craft behind what we serve, from freshly baked pastries to carefully prepared coffee and food.

About the Role

We’re always interested in connecting with talented kitchen professionals who may be a great fit for Sage as our team continues to grow.

Our Line Cooks play an important role in executing Sage’s scratch-made menu with consistency, quality, and care. This is a hands-on role for someone who works well in a fast-paced kitchen, takes pride in the food they prepare, and understands the importance of a clean, organized station.

Whether we have an immediate opening or are building our pipeline for future opportunities, we welcome applications from experienced cooks who are interested in being part of the Sage team.

What You’ll Do

• Prepare and execute menu items according to Sage recipes and standards
• Maintain consistency in flavor, quality, portioning, and presentation
• Set up, stock, and maintain a clean and organized station
• Follow recipes, prep lists, and kitchen procedures accurately and efficiently
• Properly label, date, store, and rotate ingredients and prepared food
• Follow food safety and sanitation standards throughout each shift
• Communicate and collaborate with the kitchen team to support smooth service
• Pitch in across the kitchen as needed to support the team

What We’re Looking For

• Previous experience working in a professional kitchen preferred
• Solid foundational cooking and knife skills
• Ability to work efficiently and stay organized in a fast-paced environment
• Strong attention to detail and commitment to consistency
• Dependability, punctuality, and a strong work ethic
• A willingness to learn and continue developing your culinary skills
• A collaborative attitude and willingness to support the broader Sage team

Schedule & Availability

Weekend availability is required for this role. We’re looking for someone with strong, reliable availability who can consistently support the kitchen’s service needs.

Why Sage

At Sage, we care deeply about the details, but we also care about the people behind them. You’ll be part of a team that values craft, quality, creativity, and hospitality while continuing to build something special in downtown Columbia.