Line Chef: Fast-paced, Scratch Kitchen Mastery

Aluminiosteverga; Los Angeles (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k match

Free shift meal

Employee discount

Growth opportunities

Job summary

goop kitchen is seeking a Line Chef to bring scratch-made recipes to life on the hot line, delivering beautifully plated entrees with speed and precision. As a Line Chef, you will master station techniques, maintain consistency, and contribute to a welcoming, high-quality dining experience in a fast-paced, health-forward kitchen.

Requirements include solid knife skills, experience in a fast-paced kitchen, and the ability to work as part of a diverse team.

Qualifications

• 18+ and authorized to work in the U.S.
• Solid knife skills and cooking techniques (sauté, grill, ovens).
• Experience in a fast-paced kitchen; health-forward or scratch-kitchen is a plus.
• Strong food safety knowledge and food handler certification.
• Bilingual (Spanish/English) a plus.

Responsibilities

• Cook across the hot line — broilers, ovens, sauté, and grill
• Master recipes and techniques for every kitchen station (hot and cold)
• Build entrees quickly and accurately with great presentation
• Manage prep timing and par levels to stay ahead of the rush
• Multi-task across cold prep, hot line, and cleaning during peak hours

Skills

18+ work eligibility

Solid knife skills

Cooking techniques

Fast-paced kitchen experience

Bilingual (Spanish/English)

Job description

goop kitchen is seeking a Line Chef to bring scratch-made recipes to life on the hot line, delivering beautifully plated entrees with speed and precision. As a Line Chef, you will master station techniques, maintain consistency, and contribute to a welcoming, high-quality dining experience in a fast-paced, health-forward kitchen.

Requirements include solid knife skills, experience in a fast-paced kitchen, and the ability to work as part of a diverse team.