Line Cook — Elevated Comfort Food in High-Volume Kitchen

Wild Sage Kitchen & Cocktails; Rapid City (SD); On-site; USD 19,000 - 28,000; Full time

Job summary

Wild Sage Kitchen and Cocktails in Rapid City is seeking a Line Cook to set the tone for culinary excellence in a fast-paced, high-volume kitchen. You will work side by side with other cooks, preparing ingredients and ensuring quality from mise to service.

This role requires knife skills, ability to operate slicers, broilers, grills and ovens, and a commitment to cleanliness and safety. Candidates should be driven, collaborative, and ready to contribute to a team that crafts elevated comfort

Qualifications

• Basic knowledge to handle knives.
• Ability to operate kitchen equipment safely.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare and chop ingredients, following recipes and menu specifications.
• Assist in the preparation of sauces, dressings, and other components for meal assembly.
• Maintain cleanliness and organization of the kitchen workspace, ensuring health and safety regulations.
• Collaborate with chefs and kitchen staff to ensure timely meal preparation and service.
• Operate kitchen equipment safely and efficiently, including knives, slicers, and mixers.

Skills

Knife skills

Communication

Teamwork

Physical stamina

Tools

Slicers

Broilers

Grills

Ovens

Job description

Wild Sage Kitchen and Cocktails in Rapid City is seeking a Line Cook to set the tone for culinary excellence in a fast-paced, high-volume kitchen. You will work side by side with other cooks, preparing ingredients and ensuring quality from mise to service.

This role requires knife skills, ability to operate slicers, broilers, grills and ovens, and a commitment to cleanliness and safety. Candidates should be driven, collaborative, and ready to contribute to a team that crafts elevated comfort