School Nutrition Operations Manager

Aramark; Chicago (IL); Hybrid; USD 59,000 - 72,000; Full time

Benefits offered by this job

Comprehensive benefits

401(k)

Job summary

Aramark's Student Nutrition in Chicago is seeking a Food Service Manager to oversee dining operations for Chicago Public Schools. The role emphasizes leading a team, delivering high-quality meals, and ensuring a positive dining experience for students and staff.

You will manage daily operations, monitor safety and sanitation, coordinate with the Food Service Director, and work to meet client expectations while achieving financial targets. The position offers a salaried compensation of $65,000.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• At least 1 year of experience in a management role.
• Strong interpersonal and customer service skills.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and coach team members to reach performance goals and client expectations.
• Identify client needs and report progress to the client.
• Maintain and drive P&L accountability and financial targets.
• Implement Aramark processes to improve margins and control costs.
• Ensure safety, sanitation, and compliance across operations.
• Oversee front-of-house dining operations and coordinate activities with the Food Service Director.

Skills

Interpersonal skills

Customer service

Leadership

Team supervision

Client relations

Education

Bachelor's degree

Job description

Aramark's Student Nutrition in Chicago is seeking a Food Service Manager to oversee dining operations for Chicago Public Schools. The role emphasizes leading a team, delivering high-quality meals, and ensuring a positive dining experience for students and staff.

You will manage daily operations, monitor safety and sanitation, coordinate with the Food Service Director, and work to meet client expectations while achieving financial targets. The position offers a salaried compensation of $65,000.