Healthcare Dining Services Director

Aramark; Chicago (IL); Hybrid; USD 90,000 - 100,000; Full time

Benefits offered by this job

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Food Service Director in Chicago to lead dining operations, oversee menus, and ensure customer satisfaction. The role develops and executes dining solutions aligned with client needs, supervising teams and maintaining safety standards.

Finance-focused duties include budget management, P&L oversight, and labor optimization to meet targets. This senior position emphasizes operational excellence and client relations in a fast-paced environment.

Qualifications

• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Requires previous experience in food service.
• Bachelor’s degree or equivalent experience.
• Strong communication skills.

Responsibilities

• Lead, mentor, engage and develop teams to maximize contributions.
• Identify client needs and communicate operational progress.
• Build revenue and manage budget, including cost controls for food, beverage and labor.
• Achieve food and labor targets and cost control within budget.

Skills

Leadership

Communication

Budgeting

Customer service

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Director in Chicago to lead dining operations, oversee menus, and ensure customer satisfaction. The role develops and executes dining solutions aligned with client needs, supervising teams and maintaining safety standards.

Finance-focused duties include budget management, P&L oversight, and labor optimization to meet targets. This senior position emphasizes operational excellence and client relations in a fast-paced environment.