Culinary Manager for School Dining

Aramark; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark Student Nutrition is seeking a Chef Manager to lead kitchen operations across our school dining programs. You will train and supervise culinary teams, manage food purchasing, and develop standardized recipes to uphold quality and cost controls.

The role emphasizes menu planning, safety protocols, and strong client relations, reporting to the General Manager. This position offers opportunities for growth within a nationwide education-focused food program.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Excellent oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes to ensure consistent quality.
• Establish presentation techniques and price menus.
• Ensure proper equipment operation, maintenance, and safety/sanitation in kitchen.
• Oversee special catering events and may offer culinary instruction or demonstrations.
• Duties may change or new ones may be assigned without notice.

Skills

Team leadership

Food safety

Communication

Budgeting basics

Education

Culinary degree

Post-high school education

Job description

Aramark Student Nutrition is seeking a Chef Manager to lead kitchen operations across our school dining programs. You will train and supervise culinary teams, manage food purchasing, and develop standardized recipes to uphold quality and cost controls.

The role emphasizes menu planning, safety protocols, and strong client relations, reporting to the General Manager. This position offers opportunities for growth within a nationwide education-focused food program.