School Food Service Leader: Dining & Ops Impact

Aramark; Cleveland (OH); On-site; USD 50,000 - 63,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations in a school dining environment, overseeing menu execution, safety, and service standards. You will manage a team, collaborate with the Food Service Director, and ensure client satisfaction and financial performance.

Responsibilities include coaching staff, controlling costs, maintaining compliance, and delivering a high-quality dining experience for students and staff across operations.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and excellent customer service.
• Ability to maintain client and customer rapport.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and develop team using coaching model to meet objectives.
• Identify client needs and communicate progress.
• Manage P&L and deliver financial targets.
• Ensure food safety, labor, and quality controls.
• Maintain compliance with safety, wage and hour policies.
• Oversee front-of-house dining operations with the Food Service Director.

Skills

Strong interpersonal skills

Customer service excellence

Relationship management

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to lead dining operations in a school dining environment, overseeing menu execution, safety, and service standards. You will manage a team, collaborate with the Food Service Director, and ensure client satisfaction and financial performance.

Responsibilities include coaching staff, controlling costs, maintaining compliance, and delivering a high-quality dining experience for students and staff across operations.