School Nutrition Lead Cook & Operations Coordinator

District 220; Burbank (IL); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Single coverage insurance

Sick leave and paid holidays

Job summary

Reavis High School District 220 is seeking a Head Cook / Assistant Director to support the Food Service Director in the school nutrition program. You will oversee daily food production, ensure quality and safety, and assist with inventory and ordering for students and staff.

Responsibilities include preparing daily meals, menu development in line with USDA guidelines, and ensuring compliance with all local, state, and federal regulations.

Qualifications

• High school diploma or equivalent required; culinary training preferred.
• Experience in food service production and kitchen supervision required.
• Knowledge of food safety, sanitation, and HACCP procedures; ServSafe preferred.

Responsibilities

• Prepare and prep for daily food preparation and production.
• Maintain high standards of food quality, presentation, and portion control.
• Support menu development and implementation of menus in accordance with USDA guidelines.
• Ensure compliance with all local, state, and federal regulations.
• Assist the Food Service Director with scheduling, recordkeeping, and special events.
• Perform other related duties as assigned.

Skills

Staff leadership

Organizational skills

Communication

Problem-solving

English literacy

Education

High school diploma or equivalent

Culinary or food service training

Job description

Reavis High School District 220 is seeking a Head Cook / Assistant Director to support the Food Service Director in the school nutrition program. You will oversee daily food production, ensure quality and safety, and assist with inventory and ordering for students and staff.

Responsibilities include preparing daily meals, menu development in line with USDA guidelines, and ensuring compliance with all local, state, and federal regulations.