School Kitchen Lead Cook

Vallivue School District; Caldwell (ID); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical/vision/dental insurance

Life insurance (30,000 USD)

Employee assistance program (EAP)

Unlimited sick leave

Vacation/leave provisions

Credit reimbursement up to $300/year

Job summary

The Vallivue School District seeks a Nutrition Services Supervisor to oversee kitchen operations and meal preparation for students, ensuring meals are nutritious, appealing, and served efficiently in a sanitary environment.

Responsibilities include coordinating district kitchen staff, managing inventory and procurement, and maintaining compliance with state and federal guidelines to provide safe, quality meals across the district.

Qualifications

• High school diploma or GED required.
• Minimum experience in cafeteria food service as determined by the Board.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Kitchen and food operations management.
• Prepare daily school meals on time per menus and standards.
• Maintain safety and cleanliness in kitchen and cafeteria.
• Plan quantities and serving sizes to meet age requirements.
• Supervise kitchen personnel and staff.
• Oversee storage, inventory, and ordering.
• Ensure compliance with health and safety regulations.

Skills

Food management

Nutrition knowledge

Sanitation knowledge

MSDS understanding

Public speaking

Self-motivated

Teamwork with students and staff

Organizational skills

Confidentiality

Education

High school diploma or GED

Job description

The Vallivue School District seeks a Nutrition Services Supervisor to oversee kitchen operations and meal preparation for students, ensuring meals are nutritious, appealing, and served efficiently in a sanitary environment.

Responsibilities include coordinating district kitchen staff, managing inventory and procurement, and maintaining compliance with state and federal guidelines to provide safe, quality meals across the district.