School Kitchen Lead - Nutritious Meals & Team Leadership

Sylvania; Michigan; On-site; USD 40,000 - 52,000; Full time

Job summary

Fennville High School is seeking a Head Cook to lead and manage the school kitchen, ensuring nutritious meals for students and staff. The role requires strong culinary skills and leadership to drive daily operations and maintain a safe, sanitary environment in a school setting.

Reporting to the food service supervisor, the Head Cook will oversee meal preparation, staff scheduling, and adherence to health and safety regulations while delivering high-quality meals.

Qualifications

• Strong culinary skills and food preparation expertise.
• Experience leading kitchen staff and coordinating meals.
• Commitment to maintaining a safe and sanitary kitchen.

Responsibilities

• Oversee daily operations of the school kitchen.
• Ensure the preparation and delivery of nutritious and appealing meals to students and staff.
• Provide leadership to kitchen staff and maintain a positive work environment.
• Maintain a safe and sanitary kitchen environment in accordance with applicable health and safety regulations.

Skills

Culinary skills

Leadership

Sanitation

Job description

Fennville High School is seeking a Head Cook to lead and manage the school kitchen, ensuring nutritious meals for students and staff. The role requires strong culinary skills and leadership to drive daily operations and maintain a safe, sanitary environment in a school setting.

Reporting to the food service supervisor, the Head Cook will oversee meal preparation, staff scheduling, and adherence to health and safety regulations while delivering high-quality meals.