School Nutrition Kitchen Leader

Jefferson City School District; Jefferson City (MO); On-site; USD 35,000 - 45,000; Full time

Job summary

A public school district in Jefferson City is seeking a Nutrition Services Kitchen Manager to oversee food preparation and service for students. Responsibilities include maintaining kitchen cleanliness, supervising staff, and ensuring compliance with health codes. Ideal candidates will possess food preparation experience and have strong organizational skills. This is a full-time position with a dress code requirement.

Qualifications

• Experience in the preparation of a wide variety of food on a quantity basis.
• Competency for assigned responsibilities with previous personnel supervision preferred.
• Ability to plan, organize and cater miscellaneous school events.

Responsibilities

• Perform duties assigned by the Food Services Director efficiently.
• Maintain safety and cleanliness in kitchen and dining area.
• Supervise work of food service staff.
• Place weekly orders for food and supplies.
• Prepare food according to planned menus.

Skills

Food preparation experience

Personnel supervision

Organizational skills

Ability to lift 50 lbs

Education

High School graduate

Job description

A public school district in Jefferson City is seeking a Nutrition Services Kitchen Manager to oversee food preparation and service for students. Responsibilities include maintaining kitchen cleanliness, supervising staff, and ensuring compliance with health codes. Ideal candidates will possess food preparation experience and have strong organizational skills. This is a full-time position with a dress code requirement.