Lead Kitchen & Nutrition for Scratch-Made Kids Meals

Special Learning Center; Jefferson City (MO); Sur place; USD 35 000 - 50 000; Plein temps

Avantages offerts par ce poste

Impactful work on children's health

Collaborative team environment

Focus on fresh and local food

Résumé du poste

A children's nutrition organization in Jefferson City is seeking a Kitchen & Nutrition Program Manager responsible for leading a food service program to provide nutritious meals to children. The ideal candidate will have over 2 years of food service experience, particularly in settings for children with dietary needs. This role offers a supportive environment focused on health and inclusion, with the opportunity to create impactful meal programs based on fresh, local, scratch-made food.

Qualifications

• 2+ years of food service experience in school, childcare, or healthcare.
• Commitment to scratch cooking aligned with Nourishing Roots.
• Skill in preparing meals for children with special dietary needs.

Responsabilités

• Plan and prepare nutritious meals for children.
• Ensure compliance with USDA meal pattern requirements.
• Manage ordering, inventory, and budgeting for the kitchen.

Connaissances

Meal preparation for children

Knowledge of food safety regulations

Ability to modify meals for dietary needs

Formation

High school diploma or equivalent

Description du poste

A children's nutrition organization in Jefferson City is seeking a Kitchen & Nutrition Program Manager responsible for leading a food service program to provide nutritious meals to children. The ideal candidate will have over 2 years of food service experience, particularly in settings for children with dietary needs. This role offers a supportive environment focused on health and inclusion, with the opportunity to create impactful meal programs based on fresh, local, scratch-made food.