School Nutrition Kitchen Manager — Lead & Serve

Young World Physical Education; Jefferson City (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

A public school district is seeking a full-time Nutrition Services Kitchen Manager. This role involves preparing and serving food to students, supervising kitchen staff, and maintaining health and safety standards. Candidates should have a high school diploma and experience in food preparation. Strong organizational and supervisory skills are necessary, as well as the ability to lift items up to 50 lbs. The position offers immediate start in Jefferson City, Missouri.

Qualifications

• High School diploma required.
• Experience in quantity food preparation.
• Previous personnel supervision is preferred.

Responsibilities

• Prepare and serve food during breakfast and lunch shifts.
• Maintain safety and cleanliness in the kitchen.
• Supervise food service staff.
• Order food and supplies weekly.
• Conduct inventories of food and supplies.

Skills

Experience in food preparation

Ability to supervise staff

Planning and organizing skills

Ability to lift items up to 50 lbs

Education

High School graduate

Job description

A public school district is seeking a full-time Nutrition Services Kitchen Manager. This role involves preparing and serving food to students, supervising kitchen staff, and maintaining health and safety standards. Candidates should have a high school diploma and experience in food preparation. Strong organizational and supervisory skills are necessary, as well as the ability to lift items up to 50 lbs. The position offers immediate start in Jefferson City, Missouri.