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Nutrition Services in Columbia, Missouri is seeking a Training Kitchen Manager to design, implement, and evaluate staff training for school nutrition programs. The role combines kitchen operations oversight with hands-on coaching to ensure food safety, USDA compliance, and high-quality meal service.
The position is part-time (.875 FTE) at 35 hours per week, with duties spanning program development, onboarding, and collaboration with district supervisors.
Nutrition Services in Columbia, Missouri is seeking a Training Kitchen Manager to design, implement, and evaluate staff training for school nutrition programs. The role combines kitchen operations oversight with hands-on coaching to ensure food safety, USDA compliance, and high-quality meal service.
The position is part-time (.875 FTE) at 35 hours per week, with duties spanning program development, onboarding, and collaboration with district supervisors.