School Nutrition Training Kitchen Lead

Nutrition Services

Columbia Township (MO)

On-site

USD 27,000 - 35,000

Part time

7 days ago
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Job summary

Nutrition Services in Columbia, Missouri is seeking a Training Kitchen Manager to design, implement, and evaluate staff training for school nutrition programs. The role combines kitchen operations oversight with hands-on coaching to ensure food safety, USDA compliance, and high-quality meal service.

The position is part-time (.875 FTE) at 35 hours per week, with duties spanning program development, onboarding, and collaboration with district supervisors.

Qualifications

  • Minimum: High school diploma or GED; any related degree preferred.
  • 3–5 years in school nutrition or institutional food service with training experience.
  • ServSafe Certification required; instructor/proctor preferred or to be obtained within 3 months.
  • Experience with USDA Child Nutrition Programs strongly preferred.
  • Familiarity with computerized point-of-sale and inventory systems.

Responsibilities

  • Design and deliver training programs for staff, including food safety and USDA compliance.
  • Develop onboarding processes and materials for new hires.
  • Provide hands-on coaching in kitchens to reinforce training objectives.
  • Create a professional development calendar aligned with USDA standards.
  • Track training hours, maintain records, and prepare for audits.

Skills

Public speaking
Facilitation
Communication skills
Leadership

Education

Associate's or Bachelor's degree in business administration or related field
ServSafe Certification
Experience with USDA programs (preferred)

Tools

Point-of-sale systems
Inventory software

Job description

Nutrition Services in Columbia, Missouri is seeking a Training Kitchen Manager to design, implement, and evaluate staff training for school nutrition programs. The role combines kitchen operations oversight with hands-on coaching to ensure food safety, USDA compliance, and high-quality meal service.

The position is part-time (.875 FTE) at 35 hours per week, with duties spanning program development, onboarding, and collaboration with district supervisors.

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