School Nutrition Assistant Manager

Randleman Middle; Randleman (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Randolph County School System's Randleman Middle School is seeking a School Nutrition Assistant Manager to support cafeteria operations and assist the manager in daily tasks. This role requires readiness to cover for the manager and participate in inventory, payroll, and ordering cycles.

The position emphasizes food safety, record-keeping, and teamwork within a school setting. 6:00-8:00 hour shifts and 9.5–10 months per year are typical; salary falls under Grade 55 with supplements.

Qualifications

• Knowledge of food preparation and sanitation standards.
• Ability to perform basic arithmetic and maintain records.
• Experience with food service equipment and safety practices.
• Ability to follow written and verbal guidelines and train others.
• Ability to build positive working relationships.

Responsibilities

• Oversee daily cafeteria operations in the absence of the manager.
• Participate in rotating weekly market orders with the manager.
• Assist with monthly inventory and payroll tasks.
• Support production records and CN procedures manual.
• Communicate personnel strengths/weaknesses to the manager.

Skills

Food safety

Arithmetic

Food prep equipment

Guidelines comprehension

Teamwork

Education

High School Diploma

2+ years food service exp

Job description

School Nutrition Assistant Manager

Randolph County School System Randleman Middle - Randleman, North Carolina Open in Google Maps

Job Details

• Job ID: 5896945
• Application Deadline: Posted until filled
• Posted: Aug 21, 2026 4:00 AM (UTC)
• Starting Date: Immediately

Job Description

7.5 hours daily/ 10 months

Must be willing and eligible to obtain a bus driver's license and sub as needed on the bus

#352705

POSITION TITLE

School Nutrition Assistant Manager

SCHOOL/DEPARTMENT

Assigned school

SALARY

Salary Grade 55 plus supplement

FLSA STATUS

Non-exempt

REPORTS TO

School Nutrition Manager and/or School Nutrition Director

SUPERVISES

NA

WORK WEEK SCHEDULE

Monday – Friday or as scheduled

WORK HOURS

6.0-8.0 / varies by school

NUMBER OF MONTHS PER YEAR

9.5-10

POSITION PURPOSE:

Assistant Manager must comply with School Nutrition Assistant job description in addition to the criteria listed below. They must assist the manager as needed in the daily operation of the cafeteria. The assistant manager will fill in as manager in their absence.

MINIMUM QUALIFICATIONS

KNOWLEDGE, SKILLS, AND ABILITIES

• Considerable knowledge of food preparation and standards of sanitation and safety
• Working knowledge of basic arithmetic
• Skill in the use of food preparation equipment
• Ability to comprehend and apply written and verbal guidelines and directions, and explain these to others
• Ability to establish and maintain positive working relationships

EDUCATION, TRAINING, AND EXPERIENCE

• High School Diploma
• Minimum of 2 years of experience in commercial or institutional food service, preferably in a school setting, or an equivalent combination of education and experience

PREFERRED QUALIFICATIONS:

• School Nutrition experience
• Management experience
• Able to obtain a North Carolina Class A or Class B Commercial Driver’s License with school bus certification and P&S endorsements

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Oversee kitchen operation and perform daily duties when manager is handling office work (Asst. managers will be guided by manager’s instructions)
• Assistant managers will be a part of the rotating work schedule followed by other CN employees.
• Will rotate with manager at least once a month to do weekly market orders
• Will be responsible for completing monthly inventory twice yearly
• Will be responsible for completing monthly payroll twice yearly
• Will count money & complete daily deposit procedures once weekly
• Work with manager on production records as often as possible (must be knowledgeable about these records)
• Read and review the CN Managerial Procedures Manual to become familiar with all CN guidelines
• Will communicate with the manager any personnel strengths/weaknesses observed
• The assistant manager may be responsible for dealing with minor personnel issues in the cafeteria, however all major issues must be directed to the manager

WORKING CONDITIONS

PHYSICAL DEMANDS

Work is considered moderate to heavy physical work requiring the exertion of up to 50 pounds of force. Must be able to withstand heat and standing for long periods of time. Some walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling can be involved.

WORK ENVIRONMENT

Employees in this position are required to work in indoor and outdoor environments, and come into direct contact with RCSS staff, students and the public.

ACKNOWLEDGEMENTS

The following signatures acknowledge that the supervisor has verified the accuracy of the position description, has discussed position requirements with the employee, and has advised the employee of work performance expectations

Reviewed by: Employee's Signature

Date

Approval by: Supervisor's Signature

Date

The completed and signed position description shall be maintained at the employee’s work location, shall be reviewed with the employee by his or her immediate supervisor, should be revised as required, and shall serve as the basis for all required evaluations.

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, any time.

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Holly Grissom , Principal
• Randleman Middle
• Email: [e-mail]