School Nutrition Assistant/Bus Driver

Young World Physical Education

Archdale (NC)

On-site

USD 30,000

Full time

14 days+

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Job summary

A local education authority in Archdale, North Carolina is hiring a full-time School Nutrition Assistant/Bus Driver. This position involves preparing and serving meals to students as well as driving a school bus, requiring a Class A or B license. Ideal candidates will have a high school diploma and experience in food service. Strong interpersonal skills are essential for maintaining effective relationships with students and staff. The role includes working indoors and outdoors and demands moderate to heavy physical work.

Qualifications

Must be able to read and follow written food menus and work schedules.
Able to obtain a North Carolina Class A or Class B Commercial Driver’s License.

Responsibilities

Prepare and serve food to students and staff.
Monitor food and equipment temperatures.
Participate in required training and development.

Skills

General knowledge of quantity food preparation and service

Skill in the use of commercial food service utensils and equipment

Ability to establish and maintain effective working relationships

Basic ability to read, speak, and understand English

Education

High School diploma or GED

Tools

Point of Sale System

Job description

Randolph County School System John Lawrence Elementary - Archdale, North Carolina Open in Google Maps

School Nutrition Assistant/Bus Driver

Randolph County School System John Lawrence Elementary - Archdale, North Carolina Open in Google Maps

This job is also posted in Randolph County School System

Job Details

Job ID: 5551409
Application Deadline: Posted until filled
Posted: Feb 23, 2026 5:00 AM (UTC)
Starting Date: Immediately

Job Description

3.5 hours daily School Nutrition

2.92 hours daily Bus Driver

10 months

POSITION TITLE

School Nutrition Assistant

SCHOOL/DEPARTMENT

Assigned school

SALARY

Salary Grade 52 plus supplement

FLSA STATUS

Non-exempt

REPORTS TO

School Nutrition Manager

SUPERVISES

None

WORK WEEK SCHEDULE

Monday - Friday

WORK HOURS

Part to Full Time, depending on position

NUMBER OF MONTHS PER YEAR

Based on school calendar

POSITION PURPOSE: The School Nutrition Assistant (SNA) prepares and serves breakfast, lunch and other food to school children and adults in a courteous, customer service oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SN Manager. Duties are performed as required by the USDA, health, food service and other regulations and laws. The SNA must demonstrate proper cafeteria equipment operation skills.

KNOWLEDGE, SKILLS, AND ABILITIES

General knowledge of quantity food preparation and service
General knowledge of the use and care of food preparation equipment
Skill in the use of commercial food service utensils and equipment
Ability to establish and maintain effective working relationships with associates, students and school staff
Able to maintain self-control
Ability to maintain confidential records, including eligibility of students
Ability to work with others in a close, fast paced environment
Ability to address customers in a pleasant, courteous manner
Basic ability to read, speak, and understand English

EDUCATION, TRAINING, AND EXPERIENCE

Level of education necessary to be able to read and follow written food menus and work schedules.

PREFERRED QUALIFICATIONS:

High School diploma or GED
Some experience working in a school cafeteria within the last five (5) years
Ability to operate Point of Sale, including the use of computer software
Able to obtain a North Carolina Class A or Class B Commercial Driver’s License with school bus certification and P&S endorsements

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Practice Follow sanitation procedures per HACCP guidelines
Prepare food according to written and oral instructions
Serve breakfast, lunch and a la carte items
Handle cashiering responsibilities
Replenish food and maintain clean serving areas
Monitor food and equipment temperatures per HACCP guidelines
Exhibit courtesy and understanding to all staff, students and customers
Use all standardized work schedules
Rotate stock
Participate in all required training and staff development
Exhibit professional behavior
Participate in marketing promotions and special events for students, adults and the community
Sign in and work according to a designated time schedule
Perform additional duties as requested by the School Nutrition Manager

WORKING CONDITIONS

PHYSICAL DEMANDS

Work is considered moderate to heavy physical work requiring the exertion of up to 50 pounds of force. Must be able to withstand heat, exposure to chemicals, and standing for long periods of time. Some walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling can be involved.

WORK ENVIRONMENT

Employees in this position are required to work in indoor and outdoor environments, and come into direct contact with RCSS staff, students and the public.

ACKNOWLEDGEMENTS

The following signatures acknowledge that the supervisor has verified the accuracy of the position description, has discussed position requirements with the employee, and has advised the employee of work performance expectations

Reviewed by: Employee's Signature

Date

Approval by: Supervisor's Signature

Date

The completed and signed position description shall be maintained at the employee’s work location, shall be reviewed with the employee by his or her immediate supervisor, should be revised as required, and shall serve as the basis for all required evaluations.

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, any time.

Position Type: Full-Time

Job Requirements