School Nutrition Assistant

Young World Physical Education; Climax (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Young World Physical Education is seeking a School Nutrition Assistant at Randolph County School System in Climax, North Carolina. This full-time role involves preparing and serving food to students while maintaining a courteous and service-oriented environment.

The ideal candidate should have a High School diploma or GED and a general knowledge of food preparation. Responsibilities include following sanitation procedures, handling cashier duties, and ensuring cleanliness. Physical demands involve moderate to heavy lifting and working in various environments.

Qualifications

• General knowledge of the use and care of food preparation equipment.
• Able to maintain confidential records.
• Experience working in a school cafeteria preferred.

Responsibilities

• Prepare and serve breakfast and lunch to students.
• Practice sanitation procedures per HACCP guidelines.
• Handle cashiering responsibilities.

Skills

General knowledge of quantity food preparation and service

Ability to establish effective working relationships

Ability to address customers courteously

Basic ability to read and understand English

Education

High School diploma or GED

Tools

Point of Sale software

Job description

School Nutrition Assistant

Randolph County School System, Providence Grove High, Climax, North Carolina

Job ID: 5809411

Position Title: School Nutrition Assistant

SCHOOL/DEPARTMENT: Assigned school

Salary: Salary Grade 52 plus supplement

FLSA STATUS: Non-exempt

Reports to: School Nutrition Manager

Work week schedule: Monday - Friday

Work hours: Part to Full Time, depending on position

Number of months per year: Based on school calendar

Position purpose: The School Nutrition Assistant (SNA) prepares and serves breakfast, lunch and other food to school children and adults in a courteous, customer service oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SN Manager. Duties are performed as required by the USDA, health, food service and other regulations and laws. The SNA must demonstrate proper cafeteria equipment operation skills.

Knowledge, Skills, and Abilities

• General knowledge of quantity food preparation and service
• General knowledge of the use and care of food preparation equipment
• Skill in the use of commercial food service utensils and equipment
• Ability to establish and maintain effective working relationships with associates, students and school staff
• Able to maintain self-control
• Ability to maintain confidential records, including eligibility of students
• Ability to work with others in a close, fast paced environment
• Ability to address customers in a pleasant, courteous manner
• Basic ability to read, speak, and understand English

Education, Training, and Experience

• Level of education necessary to read and follow written food menus and work schedules.

Preferred Qualifications

• High School diploma or GED
• Some experience working in a school cafeteria within the last five (5) years
• Ability to operate Point of Sale, including the use of computer software
• Able to obtain a North Carolina Class A or Class B Commercial Driver’s License with school bus certification and P&S endorsements

Essential Duties and Responsibilities

• Practice and follow sanitation procedures per HACCP guidelines
• Prepare food according to written and oral instructions
• Serve breakfast, lunch and a la carte items
• Handle cashiering responsibilities
• Replenish food and maintain clean serving areas
• Monitor food and equipment temperatures per HACCP guidelines
• Exhibit courtesy and understanding to all staff, students and customers
• Use all standardized work schedules
• Rotate stock
• Participate in all required training and staff development
• Exhibit professional behavior
• Participate in marketing promotions and special events for students, adults and the community
• Sign in and work according to a designated time schedule
• Perform additional duties as requested by the School Nutrition Manager

Physical Demands

Work is considered moderate to heavy physical work requiring the exertion of up to 50 pounds of force. Must be able to withstand heat, exposure to chemicals, and stand for long periods. Walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing and pulling can be involved.

Work Environment

Employees work in indoor and outdoor environments and interact with RCSS staff, students and the public.

Position Type: Full-Time