School Nutrition Assistant (Part Time)

Young World Physical Education

Climax (NC)

On-site

USD 25,000 - 30,000

Part time

14 days+

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Job summary

The Young World Physical Education in Climax, North Carolina, is seeking a dedicated School Nutrition Assistant to prepare and serve food to students. The role requires a High School diploma or GED, along with skills in food service and a customer-oriented demeanor.

Additionally, candidates should possess general knowledge of quantity food preparation and be able to work effectively in a school cafeteria environment. The position is part-time, emphasizing sanitation practices and responsible food handling.

Qualifications

  • General knowledge of quantity food preparation and service.
  • Skill in the use of commercial food service utensils and equipment.
  • Basic ability to read, speak, and understand English.

Responsibilities

  • Prepare and serve breakfast, lunch, and a la carte items.
  • Follow sanitation procedures per HACCP guidelines.
  • Handle cashiering responsibilities and monitor food temperatures.

Skills

General knowledge of quantity food preparation and service
Skill in the use of commercial food service utensils and equipment
Ability to maintain effective working relationships
Ability to address customers in a courteous manner

Education

High School diploma or GED

Job description

Position Title

School Nutrition Assistant (Part Time)

Location

Randolph County School System, Providence Grove High, Climax, North Carolina

Job Details

Job ID: 5809400

Application Deadline: Posted until filled

Posted: Jun 30, 2026 4:00 AM (UTC)

Starting Date: To Be Determined

Reports To: School Nutrition Manager

Position Type: Part-Time

Position Purpose

The School Nutrition Assistant (SNA) prepares and serves breakfast, lunch, and other food to school children and adults in a courteous, customer service‑oriented manner. The SNA is responsible for organizing and setting up equipment and workstations per the direction of the SN Manager. Duties are performed in accordance with USDA, health, food service, and other regulations and laws. The SNA must demonstrate proper cafeteria equipment operation skills.

Minimum Qualifications
  • General knowledge of quantity food preparation and service
  • General knowledge of the use and care of food preparation equipment
  • Skill in the use of commercial food service utensils and equipment
  • Ability to establish and maintain effective working relationships with associates, students and school staff
  • Able to maintain self‑control
  • Ability to maintain confidential records, including eligibility of students
  • Ability to work with others in a close, fast‑paced environment
  • Ability to address customers in a pleasant, courteous manner
  • Basic ability to read, speak, and understand English
  • Level of education necessary to read and follow written food menus and work schedules
Preferred Qualifications
  • High School diploma or GED
  • Some experience working in a school cafeteria within the last five (5) years
  • Ability to operate Point of Sale, including the use of computer software
  • Able to obtain a North Carolina Class A or Class B Commercial Driver’s License with school bus certification and P&S endorsements
Essential Duties and Responsibilities
  • Practice and follow sanitation procedures per HACCP guidelines
  • Prepare food according to written and oral instructions
  • Serve breakfast, lunch, and a la carte items
  • Handle cashiering responsibilities
  • Replenish food and maintain clean serving areas
  • Monitor food and equipment temperatures per HACCP guidelines
  • Exhibit courtesy and understanding to all staff, students and customers
  • Use all standardized work schedules
  • Rotate stock
  • Participate in all required training and staff development
  • Exhibit professional behavior
  • Participate in marketing promotions and special events for students, adults and the community
  • Sign in and work according to a designated time schedule
  • Perform additional duties as requested by the School Nutrition Manager
Working Conditions

Physical Demands: Moderate to heavy physical work requiring the exertion of up to 50 pounds of force. Must be able to withstand heat, exposure to chemicals, and standing for long periods of time. Walking, moving, climbing, carrying, bending, kneeling, crawling, reaching, handling, pushing, and pulling may be required.

Work Environment: Indoor and outdoor environments with direct contact with RCSS staff, students, and the public.

Job Requirements
  • Citizenship, residency, or work visa required
Contact Information
  • Lee Miller, Principal
  • Providence Grove High
  • Email: l1miller@randolph.k12.nc.us
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