School Kitchen Sub: Daytime Cook & Prep (Mon–Fri)

The Nutrition Group

Virginia

On-site

USD 17,000 - 22,000

Full time

11 days ago

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Job summary

The Nutrition Group is seeking a substitute food service worker to support a local school kitchen/cafeteria on an as-needed basis. You will help with meal preparation, serving, and maintaining safety standards in a respectful, fast-paced environment.

Daylight hours Monday–Friday with no evenings or weekends, and holidays off. You will perform duties such as cooking and food preparation, portioning and serving, sanitation per USDA/state guidelines, HACCP compliance, inventory support, cash

Qualifications

  • Must obtain clearances and pass criminal background checks.
  • Ability to read recipes and basic math skills required.
  • A positive and consistent work ethic.
  • Reliable transportation to and from work.
  • A willingness to learn and grow within your position.
  • Food service experience preferred.
  • Computer literacy preferred.
  • Excellent interpersonal and communication skills.

Responsibilities

  • Cooking and food preparation.
  • Portioning and serving food.
  • Sanitation in conjunction with USDA and state guidelines.
  • HAACP and health department regulation compliance.
  • Assisting to monitor costs and inventory controls.
  • Operating a cash register/money handling.
  • Manual Dishwashing/ Cleaning duties.

Skills

Clearance & background checks
Read recipes
Basic math
Positive & consistent work ethic
Reliable transportation
Willingness to learn
Food service experience
Computer literacy
Interpersonal & communication skills

Job description

The Nutrition Group is seeking a substitute food service worker to support a local school kitchen/cafeteria on an as-needed basis. You will help with meal preparation, serving, and maintaining safety standards in a respectful, fast-paced environment.

Daylight hours Monday–Friday with no evenings or weekends, and holidays off. You will perform duties such as cooking and food preparation, portioning and serving, sanitation per USDA/state guidelines, HACCP compliance, inventory support, cash

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