School Kitchen Substitute — Daytime M-F, PTO & 401(k)

The Nutrition Group; Emporium (Cameron County); On-site; USD 17,000 - 21,000; Part time

Job summary

The Nutrition Group is seeking a substitute food service worker to support a local school kitchen on an as-needed basis. This role involves cooking and food preparation, portioning and serving, and ensuring sanitation in line with USDA and state guidelines.

Qualifications include clearances, basic math, reliability, and strong interpersonal skills. Prior food service experience and computer literacy are a plus, and all duties align with HACCP and health department regulations.

Qualifications

• Must obtain clearances and pass criminal background checks.
• Ability to read recipes and basic math skills required.
• A positive and consistent work ethic.
• Reliable transportation to and from work.
• A willingness to learn and grow within your position.
• Food service experience preferred.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Cooking and food preparation.
• Portioning and serving food.
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.
• Operating a cash register/money handling.
• Manual dishwashing/ cleaning duties.

Skills

Reading recipes

Basic math

Interpersonal skills

Computer literacy

Cash register operation

Tools

Cash register

Job description

The Nutrition Group is seeking a substitute food service worker to support a local school kitchen on an as-needed basis. This role involves cooking and food preparation, portioning and serving, and ensuring sanitation in line with USDA and state guidelines.

Qualifications include clearances, basic math, reliability, and strong interpersonal skills. Prior food service experience and computer literacy are a plus, and all duties align with HACCP and health department regulations.