Daytime School Kitchen Sub Food Service - Mon-Fri, PTO, 401K

The Nutrition Group; Pennsylvania; On-site; USD 25,000 - 32,000; Part time

Job summary

The Nutrition Group is seeking a substitute food service worker to join our school kitchen on an as-needed basis. You will assist with cooking, portioning, serving meals, and maintaining sanitation in line with USDA guidelines.

The ideal candidate reads recipes, performs basic math, communicates effectively, and is reliable. Food service experience is preferred; reliable transportation is required. No evenings or weekends; dayshift, on-site work.

Qualifications

• Must obtain clearances and pass criminal background checks.
• Ability to read recipes and basic math skills required.
• A positive and consistent work ethic.
• Reliable transportation to and from work.
• Food service experience preferred.
• Computer literacy preferred.

Responsibilities

• Cooking and food preparation.
• Portioning and serving food.
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.
• Operating a cash register/money handling.
• Manual dishwashing/ cleaning duties.

Skills

Reading recipes

Basic math

Interpersonal skills

Reliability

Food service experience (preferred)

Computer literacy

Reliable transportation

Tools

POS system

Job description

The Nutrition Group is seeking a substitute food service worker to join our school kitchen on an as-needed basis. You will assist with cooking, portioning, serving meals, and maintaining sanitation in line with USDA guidelines.

The ideal candidate reads recipes, performs basic math, communicates effectively, and is reliable. Food service experience is preferred; reliable transportation is required. No evenings or weekends; dayshift, on-site work.