School Kitchen Sub – Daytime Food Service, PTO & 401K

The Nutrition Group

Hamilton (OH)

Hybrid

USD 17,000 - 21,000

Part time

2 days ago
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Benefits offered by this job

PTO
401(k)

Job summary

The Nutrition Group is hiring a substitute food service worker to support a local school kitchen. This daytime role involves cooking, portioning, serving, and maintaining sanitary conditions in line with USDA guidelines.

You will handle cash/register duties, monitor inventory, and work with a positive ethic. Reliable transportation and willingness to learn are required; food service experience is preferred. This is a day-shift, Monday-Friday position with PTO and 401(k) benefits.

Qualifications

  • Must be able to interact professionally with students, parents, and staff.
  • Ability to read recipes and perform basic math for portioning.
  • Positive, reliable work ethic and willingness to learn.
  • Reliable transportation to and from work.
  • Food service experience preferred but not required.
  • Computer literacy preferred for POS and basic tasks.
  • Excellent interpersonal and communication skills required.

Responsibilities

  • Cook and prepare food in school kitchen as needed.
  • Portion and serve meals to students.
  • Maintain sanitation in line with USDA and state guidelines.
  • Ensure HACCP and health department regulations are followed.
  • Monitor costs and inventory controls where applicable.
  • Operate a cash register / handle money accurately.
  • Perform dishwashing and general cleaning duties.

Skills

Interpersonal skills
Communication skills
Math skills
Reading recipes
Reliability

Tools

Cash register / POS

Job description

The Nutrition Group is hiring a substitute food service worker to support a local school kitchen. This daytime role involves cooking, portioning, serving, and maintaining sanitary conditions in line with USDA guidelines.

You will handle cash/register duties, monitor inventory, and work with a positive ethic. Reliable transportation and willingness to learn are required; food service experience is preferred. This is a day-shift, Monday-Friday position with PTO and 401(k) benefits.

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