Daytime School Kitchen Food Service Worker – Mon–Fri, Holidays Off

The Nutrition Group

Morrisville (Bucks County)

On-site

USD 18,000 - 22,000

Part time

7 days ago
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Benefits offered by this job

401 K
No evenings
No weekends
Holidays off

Job summary

The Nutrition Group is seeking a substitute food service worker to join our school kitchen on an as-needed basis. The role focuses on food preparation, serving, sanitation, and basic cash handling in a daylight setting. Ideal candidates have reliable transportation, ability to read recipes and perform basic math, and a positive work ethic.

This position offers daylight hours with no evenings, no weekends, and holidays off. Safe food handling and USDA compliance are required.

Qualifications

  • Must obtain clearances and pass criminal background checks.
  • Ability to read recipes and basic math skills required.
  • A positive and consistent work ethic.
  • Reliable transportation to and from work.
  • A willingness to learn and grow within your position.
  • Food service experience preferred.
  • Computer literacy preferred.
  • Excellent interpersonal and communication skills.

Responsibilities

  • Cooking and food preparation
  • Portioning and serving food
  • Sanitation in conjunction with USDA and state guidelines
  • HAACP and health department regulation compliance
  • Assisting to monitor costs and inventory controls
  • Operating a cash register/money handling
  • Manual dishwashing/ cleaning duties

Skills

Food service experience
Reading recipes
Basic math
Interpersonal skills

Tools

Cash register operation

Job description

The Nutrition Group is seeking a substitute food service worker to join our school kitchen on an as-needed basis. The role focuses on food preparation, serving, sanitation, and basic cash handling in a daylight setting. Ideal candidates have reliable transportation, ability to read recipes and perform basic math, and a positive work ethic.

This position offers daylight hours with no evenings, no weekends, and holidays off. Safe food handling and USDA compliance are required.

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