School Kitchen Sub: Cook & Baker, Lead & Inspire

Wayne County School District; Monticello (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Wayne County School District in Monticello, Kentucky, is seeking a Substitute Cook/Baker to prepare, cook, bake and serve a variety of foods at an assigned school site. The role includes training aides, maintaining a clean, sanitary kitchen, and supporting daily food service operations.

The position requires experience in large-quantity cooking, knowledge of sanitation, and the ability to manage inventory and records while meeting timelines.

Qualifications

• Experience in cooking and baking for large quantities.
• Knowledge of sanitation and safety practices in food service.
• Ability to adjust recipes and prepare food for events.

Responsibilities

• Prepare and bake rolls, breads, cakes, cookies and other baked goods.
• Cook meat dishes and other foods; prepare salads, sandwiches, fruits and soups.
• Monitor food temperatures for safety and quality; ensure proper sanitation.

Skills

Food Preparation

Sanitation

Inventory Control

Record Keeping

Kitchen Equipment

Team Direction

Communication

Education

High school diploma or G.E.D.

Job description

Wayne County School District in Monticello, Kentucky, is seeking a Substitute Cook/Baker to prepare, cook, bake and serve a variety of foods at an assigned school site. The role includes training aides, maintaining a clean, sanitary kitchen, and supporting daily food service operations.

The position requires experience in large-quantity cooking, knowledge of sanitation, and the ability to manage inventory and records while meeting timelines.