School Lunchroom Cook & Baker (Substitute)

Trimble County Food Service; Bedford (KY); On-site; USD 19,000 - 26,000; Part time

Job summary

Trimble County Schools Trimble County Food Service in Bedford, Kentucky seeks a Cook/Baker Substitute to prepare, cook, bake, and serve a variety of foods for school meals. Duties include ensuring safety, training others, and maintaining sanitary facilities.

The role requires a high school diploma or GED, certification training, and at least one year of cooking/baking in large quantities, plus good people skills and a valid KY driver’s license.

Qualifications

• High School Diploma or GED.
• Must complete training course for certification of beginning school food service personnel as prescribed in 702KAR 6:045.
• Hold a minimum of one year of experience in cooking and baking food in large quantities.
• Shall have demonstrated people skills to indicate the ability to function in a team oriented environment.
• Hold a valid Kentucky Driver’s License.

Responsibilities

• Prepares and bakes rolls, biscuits, breads, cakes, cookies, and other baked goods; prepares and combines necessary ingredients.
• Prepares and cooks meat dishes, vegetables and other main dishes; prepares salads, sandwiches, fruit, soups, sauces, and other foods.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.

Skills

People skills

Team player

Education

High School Diploma or GED

Job description

Trimble County Schools Trimble County Food Service in Bedford, Kentucky seeks a Cook/Baker Substitute to prepare, cook, bake, and serve a variety of foods for school meals. Duties include ensuring safety, training others, and maintaining sanitary facilities.

The role requires a high school diploma or GED, certification training, and at least one year of cooking/baking in large quantities, plus good people skills and a valid KY driver’s license.