School Cafeteria Substitute Cook & Baker

Young World Physical Education; Beattyville (KY); On-site; USD 16,531 - 20,664; Part time

Job summary

A local school district in Kentucky seeks a Substitute Cook to prepare, cook, and serve food for students. The successful candidate will adhere to health and safety regulations while managing food quality and sanitation. Requirements include a High School Diploma or equivalent, a Food Manager’s Certification, and the ability to follow health guidelines. This position is on an as-needed basis and requires effective communication and interpersonal skills.

Qualifications

• High School Diploma or G.E.D. Certificate required.
• Food Manager’s Certification is mandatory.
• Completion of annual training as per regulations.

Responsibilities

• Prepare, cook, bake, and serve food in quantity.
• Maintain kitchen sanitation and safety standards.
• Train and provide work direction to others.

Skills

Interpersonal skills

Basic record-keeping

Health and safety regulations

Food service preparation methods

Sanitation and safety practices

Basic math and cashiering skills

Education

High School Diploma or G.E.D. Certificate

Food Manager’s Certification

Tools

Kitchen utensils and equipment

Standard kitchen machinery

Job description

A local school district in Kentucky seeks a Substitute Cook to prepare, cook, and serve food for students. The successful candidate will adhere to health and safety regulations while managing food quality and sanitation. Requirements include a High School Diploma or equivalent, a Food Manager’s Certification, and the ability to follow health guidelines. This position is on an as-needed basis and requires effective communication and interpersonal skills.