School Kitchen Sub: Cook & Baker

Substitute

Owensboro (KY)

On-site

USD 28,000 - 42,000

Part time

14 days+

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Job summary

Owensboro Public Schools is seeking substitutes for the role of Cook/Baker to support school meal programs across the district. Primary duties include preparing, cooking and baking a variety of foods in large quantities for students and staff, while following health and safety regulations.

The position requires a high school diploma or GED and prior cooking/baking experience in large-scale operations. It offers flexible hours as needed and the opportunity to contribute to nutritious meals in a

Qualifications

High school diploma or GED certificate.
Experience in cooking and baking food in large quantities.
Available on an as needed basis.

Responsibilities

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site.
Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods.
Prepare and cook meat dishes, vegetables and other main dishes; prepare salads and sandwiches.
Assist in determining appropriate quantity of food items for cooking; adjust and extend recipes.
Monitor temperatures of food to assure safety and quality standards.
Serve food according to established guidelines and replenish serving containers as needed.
Clean cafeteria equipment, utensils and appliances and store food supplies; maintain sanitation.