School Kitchen Prep Cook — Stable Hours, Scratch-Made Meals

Red Rabbit; New York (NY); Sur place; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Dental Insurance

Vision Insurance

PTO

Weekends Off

Nights Off

Holidays Off

Résumé du poste

Red Rabbit in New York is hiring an In-school Prep Cook to join a 3-5 person team preparing healthy scratch-made meals for hundreds of students daily. The role offers stable day hours, weekends and holidays off, and opportunities to work with a diverse team dedicated to nutritious, culturally relevant school meals.

The ideal candidate has 2+ years in a fast-paced kitchen, strong food safety knowledge, and the ability to work calmly under tight schedules.

Qualifications

• 2+ years in a fast-paced culinary role (restaurants, commissary, or school cafeteria)
• Strong knowledge of food safety and sanitation
• Familiar with operating and maintaining industrial kitchen equipment
• ServeSafe Certificate required within 90 days of hire
• Ability to work as part of a team in a busy environment
• English reading/writing proficient; Spanish a plus
• Ability to lift 50 lbs regularly
• Commitment to Red Rabbit values and culture

Responsabilités

• Read daily production sheets and understand food quantity for each day
• Prioritize production of daily menu items with Head Chef
• Portion and weigh food to recipes
• Cook, cool, plate and supervise safe food handling
• Pack and distribute meals on schedule to students
• Maintain hygiene and sanitation to exceed DOH standards
• Represent Red Rabbit professionally with staff and students
• Other duties as assigned

Connaissances

Culinary experience

Food safety

ServeSafe certified

Team orientation

Outils

Industrial kitchen equipment

Description du poste

Red Rabbit in New York is hiring an In-school Prep Cook to join a 3-5 person team preparing healthy scratch-made meals for hundreds of students daily. The role offers stable day hours, weekends and holidays off, and opportunities to work with a diverse team dedicated to nutritious, culturally relevant school meals.

The ideal candidate has 2+ years in a fast-paced kitchen, strong food safety knowledge, and the ability to work calmly under tight schedules.