In-School Chef: Fresh, Culturally Inspired Meals

Red Rabbit; Washington (District of Columbia); Presencial; USD 41.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Generous PTO

Health, Dental, Vision Insurance

401k Option

Paid Professional Development

Education Reimbursement Opportunities

Paid Family Leave

Paid Parental Leave

Worker’s Compensation Insurance

Descripción de la vacante

Red Rabbit is seeking a Chef, In-School for multiple locations. You will join a small team to prepare scratch-made, culturally relevant meals for hundreds of students daily, emphasizing food safety, quality, and presentation.

This role offers stable weekday hours with no nights or weekends and holidays off. Responsibilities include executing recipes, maintaining sanitary standards, presenting meals attractively, and collaborating with school staff to ensure timely service and accurate meal

Formación

• 3+ years of professional culinary experience in a fast-paced kitchen.
• Strong hands-on cooking skills and ability to follow recipes to produce consistent meals.
• Demonstrated knowledge of proper food safety and sanitation practices.
• Organize preparation and service tasks, manage timing, maintain quality in a busy kitchen.
• Excellent communication, attention to detail, and reliable follow-through.
• Ability to work collaboratively and independently.
• Comfort using software, apps, or spreadsheets to record daily information.
• Required food safety certification for the assigned location, or willingness to obtain it within required timeframe.

Responsabilidades

• Culinary Execution: contribute ideas to culturally relevant menus and prepare, cook, and serve meals.
• Food Safety & Sanitation: maintain a food-safe kitchen, follow procedures, track logs, handle allergies.
• Meal Presentation & Service: ensure meals look and taste good, plated well, served on time.
• School Community: build positive relationships with students and staff, communicate needs to management.
• Kitchen Organization & Administration: organize station, assist inventory, track meal counts and reports.

Conocimientos

Culinary skills

Food safety & sanitation

Team collaboration

Time management

Attention to detail

Communication

Record keeping

Food safety certification

Herramientas

Kitchen software

Descripción del empleo

Red Rabbit is seeking a Chef, In-School for multiple locations. You will join a small team to prepare scratch-made, culturally relevant meals for hundreds of students daily, emphasizing food safety, quality, and presentation.

This role offers stable weekday hours with no nights or weekends and holidays off. Responsibilities include executing recipes, maintaining sanitary standards, presenting meals attractively, and collaborating with school staff to ensure timely service and accurate meal