School Kitchen Operations Manager

Opaa! Food Management; McDonald (OH); On-site; USD 52,000 - 76,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensuring safety, quality, and compliance with state and local health regulations. You will supervise staff, manage production, and coordinate meal delivery to satellite buildings where applicable.

Responsibilities include enforcing HACCP and safety procedures, training kitchen staff, maintaining inventory and records, and collaborating with school leadership to meet nutritional standards and deadlines.

Qualifications

• High school diploma or GED required; relevant experience preferred.
• Experience supervising kitchen staff and coordinating meals.
• Knowledge of HACCP and food-safety best practices.

Responsibilities

• Direct daily kitchen operations ensuring safety, quality, and compliance.
• Supervise kitchen staff, train cross-functional roles, and delegate tasks.
• Coordinate meal preparation and distribution to satellite buildings.
• Maintain HACCP compliance and safety procedures.
• Manage inventory, records, and supplier relationships.

Skills

Leadership

Food safety

Staff supervision

Communication

Education

High School Diploma / GED

Tools

Meal Counting Software

Thermometers

Inventory systems

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensuring safety, quality, and compliance with state and local health regulations. You will supervise staff, manage production, and coordinate meal delivery to satellite buildings where applicable.

Responsibilities include enforcing HACCP and safety procedures, training kitchen staff, maintaining inventory and records, and collaborating with school leadership to meet nutritional standards and deadlines.