Kitchen Operations Lead

Opaa!; Anthony (KS); On-site; USD 42,000 - 66,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensure adherence to safety regulations, and coordinate meal distribution across satellite buildings. The role emphasizes maintaining Opaa! standards and staff supervision in a fast-paced environment.

The position requires managing production, inventory, and compliance with HACCP, CACFP, and timekeeping policies while promoting teamwork and customer service within the school food service program.

Qualifications

• Education: High School Diploma, GED, or relevant experience required.
• Strong reading, writing, and communication abilities.
• Knowledge of safety and sanitation standards.

Responsibilities

• Direct the day-to-day kitchen operations to meet Opaa! standards and health regulations.
• Supervise kitchen staff, delegate workflow, and report concerns as needed.
• Ensure HACCP, HHFKA, CACFP compliance and proper timekeeping.

Skills

Reading & writing

Communication

Instruction comprehension

Simple memos

Education

High School Diploma, GED, or Relevant Experience Required

Tools

Kitchen equipment

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to direct daily kitchen operations, ensure adherence to safety regulations, and coordinate meal distribution across satellite buildings. The role emphasizes maintaining Opaa! standards and staff supervision in a fast-paced environment.

The position requires managing production, inventory, and compliance with HACCP, CACFP, and timekeeping policies while promoting teamwork and customer service within the school food service program.