Kitchen Operations Lead

Opaa! Food Management; Georgia; On-site; USD 42,000 - 65,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to lead daily kitchen operations, ensuring quality, safety, and regulatory compliance. You will supervise staff, coordinate training, and drive efficiency in meal preparation and distribution across satellite sites.

Responsibilities include inventory management, production records, and adherence to HACCP, HHFKA, and CACFP guidelines, while maintaining open communication with school leadership and DNS.

Qualifications

• High School Diploma or GED required.
• Serve Safe Certification required.
• Ability to read simple instructions and present information clearly.

Responsibilities

• Direct the day-to-day kitchen operations to meet Opaa! standards and health regulations.
• Supervise kitchen staff and coordinate training across stations.
• Manage inventory, ordering, and production records with FIFO and HACCP compliance.

Skills

Communication

Leadership

Multitasking

Education

High School Diploma or GED

Serve Safe Certification

Tools

Meal Counting Software

Job description

Opaa! Food Management is seeking a Kitchen Manager to lead daily kitchen operations, ensuring quality, safety, and regulatory compliance. You will supervise staff, coordinate training, and drive efficiency in meal preparation and distribution across satellite sites.

Responsibilities include inventory management, production records, and adherence to HACCP, HHFKA, and CACFP guidelines, while maintaining open communication with school leadership and DNS.