School Kitchen Manager & Operations Lead

Opaa! Food Management; Pleasant Vale (TN); Presencial; USD 42 000 - 62 000; Tempo integral

Resumo da oferta

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety and health compliance, and maintain meal quality across facilities. You will supervise staff, coordinate meal prep and distribution, and uphold Opaa!’s standards and policies.

Responsibilities include training staff, managing records and inventories, and ensuring HACCP compliance while maintaining a positive, safe work environment.

Qualificações

• High School Diploma or GED required or equivalent experience.
• Experience supervising kitchen staff and operations in a food service environment preferred.
• Knowledge of HACCP, food safety, and regulatory compliance required.

Responsabilidades

• Direct day-to-day kitchen operations to meet Opaa! standards and health regulations.
• Supervise kitchen staff; conduct daily safety and production meetings.
• Monitor quality, sanitation, and presentation of meals; ensure FIFO and inventory controls.
• Coordinate meal preparation and distribution to satellite buildings; ensure accurate records and logs.

Conhecimentos

Leadership

Food safety

Communication

Problem solving

Formação académica

High School Diploma or GED

Ferramentas

Dishwasher

Steamer/Kettle

Mixer

Oven

Thermometers

Meal Counting Software

Descrição da oferta de emprego

Opaa! Food Management is seeking a Kitchen Manager to direct daily kitchen operations, ensure safety and health compliance, and maintain meal quality across facilities. You will supervise staff, coordinate meal prep and distribution, and uphold Opaa!’s standards and policies.

Responsibilities include training staff, managing records and inventories, and ensuring HACCP compliance while maintaining a positive, safe work environment.