School Kitchen Operations Manager

Opaa! Food Management; Hoisington (KS); On-site; USD 42,000 - 64,000; Full time

Job summary

Opaa! Food Management is seeking a Kitchen Manager to direct the day-to-day kitchen operations in accordance with company standards and state health regulations. The role involves supervising staff, ensuring quality, and coordinating meal preparation and logistics for satellite buildings.

Key responsibilities include enforcing HACCP, safety protocols, and accurate timekeeping, while driving continuous improvement and strong customer service within a diverse school-food program environment.

Qualifications

• High School Diploma, GED, or Relevant Experience Required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.

Responsibilities

• Direct day-to-day kitchen operations to meet Opaa! standards and safety regs.
• Lead daily safety and production meetings with kitchen staff.
• Ensure HACCP, HHFKA, CACFP compliance and proper timekeeping.

Skills

Food safety

Team leadership

Quality control

Compliance

Education

High School Diploma or GED

Tools

ADP

Boss

Job description

Opaa! Food Management is seeking a Kitchen Manager to direct the day-to-day kitchen operations in accordance with company standards and state health regulations. The role involves supervising staff, ensuring quality, and coordinating meal preparation and logistics for satellite buildings.

Key responsibilities include enforcing HACCP, safety protocols, and accurate timekeeping, while driving continuous improvement and strong customer service within a diverse school-food program environment.