Kitchen Manager: Lead Operations & Safety

Opaa! Food Management; Galena (MO); In loco; USD 42.000 - 56.000; Tempo pieno

Descrizione del lavoro

Opaa! Food Management seeks a Kitchen Manager to direct daily kitchen operations, ensuring adherence to safety and health regulations and Opaa! standards. Lead production, supervise staff, and uphold HACCP, CACFP, and recipe compliance across sites.

The role requires managing inventory, coordinating meals to satellite buildings, and maintaining cleanliness and accurate records while driving continuous improvement and exceptional student service.

Competenze

• High School Diploma or GED required.
• Ability to read and comprehend simple instructions and memos; ability to write simple correspondence.
• Ability to add, subtract, multiply, and divide with whole numbers and decimals.
• Serve Safe Certification; additional certifications may vary by state.

Mansioni

• Monitor food preparation to maintain quality, presentation, and sanitation.
• Investigate and resolve food quality and service complaints to promote customer satisfaction.
• Coordinate daily transportation of meals to satellite buildings where applicable.
• Conduct daily safety and production meetings with kitchen staff.
• Train, cross-train, and certify kitchen staff; delegate workflow and report issues to DNS.
• Maintain cleanliness and organization of kitchen and storage areas.
• Complete production records, inventory, and logs; ensure FIFO storage.

Conoscenze

Reading comprehension

Written communication

Numerical ability

Problem solving

Formazione

High School Diploma or GED

Strumenti

Meal Counting Software

Desktop PCs

Kitchen equipment operation

Descrizione del lavoro

Opaa! Food Management seeks a Kitchen Manager to direct daily kitchen operations, ensuring adherence to safety and health regulations and Opaa! standards. Lead production, supervise staff, and uphold HACCP, CACFP, and recipe compliance across sites.

The role requires managing inventory, coordinating meals to satellite buildings, and maintaining cleanliness and accurate records while driving continuous improvement and exceptional student service.