Kitchen Operations Lead — Safety, Quality & Training

Opaa! Food Management; Richland Township (MI); On-site; USD 45,000 - 65,000; Full time

Job summary

Opaa! Food Management, Inc. seeks a Kitchen Manager to oversee the daily kitchen operations, ensuring compliance with safety and health regulations and Opaa!

standards. The role includes supervising kitchen staff, maintaining quality, and coordinating meal distribution to satellite buildings where applicable. The ideal candidate will promote high levels of customer service, enforce HACCP processes, and ensure accurate timekeeping and inventory control.

Qualifications

• High School Diploma, GED, or relevant experience.
• Serve Safe Certification; additional certifications may vary by state.

Responsibilities

• Direct the day-to-day kitchen operation to meet Opaa! standards and health regulations.
• Monitor food quality and sanitation to maintain standards of preparation and presentation.
• Coordinate daily transportation of meals to satellite buildings where applicable.
• Train, cross-train, and supervise kitchen staff across all stations.

Skills

Quality control

Team leadership

Safety compliance

Customer service

Education

High School Diploma or GED

Tools

ADP Timekeeping

Meal counting software

Boss inventory system

Job description

Opaa! Food Management, Inc. seeks a Kitchen Manager to oversee the daily kitchen operations, ensuring compliance with safety and health regulations and Opaa!

standards. The role includes supervising kitchen staff, maintaining quality, and coordinating meal distribution to satellite buildings where applicable. The ideal candidate will promote high levels of customer service, enforce HACCP processes, and ensure accurate timekeeping and inventory control.